Events

2017cruise

Holistic Holiday at Sea XV

Special 10 Day • 15th Anniversary Sailing!

FEBRUARY 15-25, 2018

Holistic Holiday at Sea presents the ultimate gift for your mind, body and spirit. Share the experience and wisdom of some of the world's leading authorities and experts in holistic living and natural health. Cruise the Eastern Caribbean on one of the world's premier Italian luxury liners, the MSC Divina, which combines the style and sophistication of Europe with American comforts and convenience. Our special 15th Anniversary 10-night cruise will sail from Miami, Florida to exciting new ports of call, including Martinique; St. Kitts and Nevis; Tortola, British Virgin Islands; St. John’s, Antigua and Barbuda; Philipsburg, St. Maarten; and Freeport, Bahamas. All this and more while you dine on specially prepared vegan natural foods and beverages prepared by our own chefs. Over 150 lectures and workshops included.

FOR DETAILS AND TO REGISTER: http://www.atasteofhealth.org

February 15-25, 2018, join Jane and Lino for a transformative cruise to greater health and happiness. Sun, fun, and fabulous vegan, raw, and international gourmet food, lectures, yoga, and workouts in the Caribbean! The cruise presenters are highly popular, internationally known experts in nutrition, natural health, disease prevention, fitness, and meditation.

Holistic Holiday at Sea presents the ultimate gift for your mind, body and spirit. Share the experience and wisdom of some of the world's leading authorities and experts in holistic living and natural health. Cruise the Western Caribbean on one of the world's premier Italian luxury liners, the MSC Divina, which combines the style and sophistication of Europe with American comforts and convenience. Visit exciting ports of call as we sail from Miami, Florida to lush Ocho Rios, Jamaica; sunny George Town, Cayman Islands; historic Cozumel, Mexico; and the paradise of Nassau, Bahamas. All this and more while you dine on specially prepared vegan natural foods and beverages prepared by our own chefs. Lectures and workshops included.

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Lino and Jane Stanchich (828) 299-8657    Sean DiMaria (803) 319-8407

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